Description
Refined Canola Oil / Rapeseed Oil 98% Pure Fractionated Edible Cooking Oil 20L 3-Year Shelf Life Food Industry Bulk
Refined Canola Oil / Rapeseed Oil 98% Pure Fractionated Edible Cooking Oil 20L 3-Year Shelf Life Food Industry Bulk
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Product Name
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Rapeseed Oil Refined Canola Oil bulk cooking oil
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Item
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per 100g
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NRV%
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Energy
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3700KJ
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44%
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Protein
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0g
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0%
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Fat
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100.0g
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167%
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-Saturated fatty acid
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7.3g
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37%
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-Monounsaturated fatty acid
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63.0g
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-Polyunsaturated fatty acid
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29.7g
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Carbohydrate
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0g
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0%
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Sodium
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0mg
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0%
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Free Fatty Acid: 0.1 – 0.15% max
Peroxide Value: 1.0 – 2.0 meq/kg max
Color (Lovibond): 12.0 – 15.0 Yellow / 1.5 – 2.0 Red
Iodine Value (Wijs): 100 – 122
Moisture: 0.05 %max
AOM: 20 hrs min
Cold Test: 5.5 – 12 hrs min
Refractive Index @ 40oC: 1.460 – 1.467
Specific Gravity @ 25oC: 0.914 – 0.920
Saponification Value: 182 – 193
Smoke Point: 460 – 530oF
Flash Point: 610 – 640oF
Fire Point: 670 – 690oF
Fatty Acid Properties:
| Density(15 ° C) | Kg/m3 | 910-925 |
| Flash Point P. -M | ° C | Min 220 |
| Cinematic Viscosity (40 ° C) | mm2/s | Max. 36.0 |
| Lower cloric value | Kj/kg | 36 |
| Cetane Number | min. 39 | min. 39 |
| Carbon Residue Mass n. C. | % (m/m) | Max. 0.40 |
| Iodine Number | g Jod/100g | 95-125 |
| Sulphur Content | mg/kg | Max. 10 |
| Contamination | mg/kg | Max. 24 |
| Erucic Acid Value | mg KOH/g | Max. 2.0 |
| Oxidation Stability 110 ° C | h | Min. 6.0 |
| Phosphorus Content | mg/kg | Max. 12 |
| Content of alkaline earth Metals(Ca+Mg) | mg/kg | Max. 20 |
| Oxid Ash Content | % (m/m) | Max. 0.01 |
| Water Content K. -F | mg/kg |
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