Description
Premium Organic Canola Oil ISO/HACCP/HALAL Certified Fractionated for Consistent Performance in Food Production Preparation
Premium Organic Canola Oil ISO/HACCP/HALAL Certified Fractionated for Consistent Performance in Food Production Preparation
Canola oil is a high-quality edible vegetable oil derived from specially bred varieties of the rapeseed plant. Known for its light texture, neutral taste, and excellent nutritional profile, canola oil is one of the healthiest cooking oils available. It is low in saturated fat, rich in heart-friendly monounsaturated fats, and contains a significant amount of omega-3 fatty acids. With a
high smoke point and stable frying performance, canola oil is widely used in commercial kitchens, food processing industries, and household cooking. Key Features of Palm Oil:
high smoke point and stable frying performance, canola oil is widely used in commercial kitchens, food processing industries, and household cooking. Key Features of Palm Oil:
@High Smoke Point – Suitable for deep frying and high-temperature cooking without breaking down @Neutral Taste and Light Texture – Preserves the natural flavor of food with no overpowering aroma @Heart Healthy – Low in saturated fat and rich in monounsaturated fats for cardiovascular wellness @Omega 3 and Omega 6 Source – Contains essential fatty acids that support a balanced diet @Cholesterol Free – Naturally free from cholesterol and trans fats @Refined for Purity – Deodorized and bleached to ensure clarity, stability, and cleanliness @Long Shelf Life – Highly stable oil that resists rancidity under proper storage conditions
Custom Service
We not only provide high-quality products, but also provide the quality service. Any question, please don’t hesitate and contact us
We not only provide high-quality products, but also provide the quality service. Any question, please don’t hesitate and contact us
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Grade
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High Quality
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Place Of Origin
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Thailand
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Why Choose Us?
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High Quality
Fast Delivery
24/7 Available
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Item
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Value
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Product Name
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Refined Canola Oil
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Appearance
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Clear Pale Yellow Liquid
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Odor and Taste
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Neutral Odor Mild Taste
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Free Fatty Acid (FFA)
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≤ 0.1% (as oleic acid)
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Moisture and Impurities
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≤ 0.1%
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Iodine Value
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110 – 126 (Wijs method)
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Peroxide Value
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≤ 5 meq O2/kg
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Saponification Value
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182 – 193
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Smoke Point
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220°C – 230°C
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Fatty Acid Composition
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Oleic Acid 60% Linoleic Acid 20% Alpha Linolenic Acid 9%
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Saturated Fat
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6 – 8%
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Monounsaturated Fat
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58 – 62%
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Polyunsaturated Fat
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28 – 32%
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Cholesterol
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0 mg per 100g
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Shelf Life
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12 – 24 months (cool dry storage away from sunlight)
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Packaging Options
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Customer Demand
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Applications
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Frying Baking Cooking Salad Dressings Margarine Industrial Use
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