Description

Refined Sunflower oil cooking Oil / crude sunflower oil

In cooking, it is recommended to take refined oil for cooking hot dishes, and for refueling salads, pasta – unrefined. It contains vitamins, minerals and has a specific smell. Among fans of healthy eating, cold-pressed oil is in demand.

Type	Sunflower oil
Processing Type	Refined
Purity (%)	100
Use	Cooking
Grade	Food Grade
Color	Light Yellow

Refined Sunflower oil

Packing :- 12 Pcs x1 Ltr
6 Pcs x 1.8 Ltr
6 Pcs x 3 Ltr
4 Pcsx 5 Ltr

Origin :- Turkey
Brand:- Day To Day
Free oil Acids FFA :- 0.3% Max
Acids Value mg KOH/G oil :- 0.6 Max

Refined :- 100%

PHYSICAL PROPERTIES

1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None – not sensed

CHEMICAL SPECIFICATIONS

1. %free fatty acids (ffa): Max 0.1
2. % ash (*): Max.0.05
3. Saponification value:190.32 koh/g. Of oil
4. Iodine value:134.13 (wijs-hanus method)
5. Peroxide:0.2 meq/KG. Of oil
6. % soap:0.0005
7. % unsaponifiable matter: Max.0.12
8. Impurities: None
9. % saturated fat(-ty acids):8-12
10. % unsaturated fat(-ty acids):87-91
11. Feeding energy:900kcal
12. Iron : < 0.02 mg/lt
13. Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25