Soyabean oil has always been a popular oil for cooking, as an inexpensive, healthy oil with a high smoke point.
It contains higher levels of poly-unsaturated fats than other oils such as rapeseed, giving our Soyabean oil the special character of healthy oil.
Soyabean oil is a nutritious and delicious cooking oil, also providing a rich source for vitamin E, which can reduce the risk of heart disease.

SOYABEAN OIL
Taste Neutral Impurities Negative
Free Fatty Acid ( % ) max 0,10
Moisture ( % ) max 0,05
Peroxide Value ( meq O2/ kg ) max 5
Specific gravity at 20 degr C 0,91 – 0,93
Iodine value ( g / 100 g ) 125 – 140

Specific Density (At 20° C): Range 0,915 – 0,923 typical 0,921

-Refractive Index (At 40° C): 1,474 – 1,476

– Acidity Mg KOH % Gm Oil Max Range: 1,0 -2,0 Typical 1,6

-Peroxide Value Mmol/Kg Oil : Max 7,5

-Color Value Iodine Mg: Max 15

-Iodine Value (WIJS): 127

-Moisture & Volatile %: Max 0,09 – 0,13

-Saponifcation Value Mg KHO/Gm: 185 – 194

-Unsaponificable %: 1, 3 – 1, 5

-Phosphorus Containing Matter (P205): 0,1

-Non – Fatty Impurities % Max Range: 0,10 – 0,02 Typical 0,02

-Coloring Materials: Absent

-Artificial Flavors: Absent

-Anti Oxidant: Absent

-Preservative Agent: Absent

-Soap Content: Absent

– Anti Foaming Agent: Absent

-Anti Crystallization Agent: Absent

-Acidity, Free Fatty Acid 0,8 – 1,5