Description
Chicken Fat Oil for Aquatic Feed
Chicken Fat Oil for Aquatic Feed
Typical Chemical & Physical Specifications
- Appearance/Color: Yellow to golden or reddish-brown liquid / semi-solid at room temperature
- Free Fatty Acids (FFA): Typically supplied in grades below 5%, 10%, 15%, or 20% (lower FFA levels are preferred for higher digestibility and palatability)
- Total Fatty Matter (TFM): Minimum 95% to 98%
- Moisture & Impurities: Below 1% (impurities usually < 0.1%)
- Peroxide Value: Below 3 to 5 meq O₂/kg (measures initial oxidation/freshness)
- Unsaponifiable Matter: Maximum 1.5%
- Specific Gravity: ~0.90 to 0.992 g/cm³
- Melting Point: Around 32°C
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